Locally crafted comestibles and beverages abound at the North Coast Nosh – a recap


To toot our own horn just a little bit, the North Coast Nosh is always an invigorating and thought-provoking event. With last Thursday’s Nosh at the Food Building behind us, the blur of smiling (and chewing) faces, the whirlwind of information from purveyors and conversations with friends, and most of all, the mind-numbing variety of tastes (an exemplary gathering of beers and spirits, meats and cheese, breads and broths, coffees and chocolates) crystalizes into a few themes. The most over-arching of which is that there is an immense variety of locally crafted comestibles and beverages, and a mind-boggling quantity of quality thought going into all of it.

There were bagels, two kinds. We’ve been raving about Rise Bagel Co. since the sisters first started showing up at farmers markets. Their classic bagels have a chewy exterior and a soft interior…



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